Catering
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| THE ITALIAN DAUGHTER CATERING GUIDE | ||||
| APPETIZERS: | PRICE: | |||
| ANTIPASTI | $12.50 | PER PERSON | ||
| TOMASO'S MEATBALLS | $3.00 | EA. | ||
| ARANCINI LARGE | $5.00 | EA. | ||
| ARANCINI SMALL | $3.00 | EA. | ||
| EGGPLANT INVOLTINI | $7.00 | PER PERSON | ||
| SALADS: | HALF TRAY | FULL TRAY | ||
| CESAR | $30.00 | $60.00 | ||
| BEET SALAD | $45.00 | $90.00 | ||
| ITALIAN CHOPPED SALAD | $45.00 | $90.00 | ||
| MOZZERELLA CAPRESE | $45.00 | $90.00 | ||
| PASTAS: | HALF TRAY | FULL TRAY | ||
| PASTA MARINARA | $40.00 | $80.00 | ||
| LASAGNA | $150.00 | $300.00 | ||
| ORECCHIETTE SAUSAGE RAPINI | $75.00 | $150.00 | ||
| PASTA BOLOGNESE | $80.00 | $160.00 | ||
| MEZZA RIGATONI NORCINA W/ TRUFFLE | $80.00 | $160.00 | ||
| PASTA NORMA | $85.00 | $170.00 | ||
| PASTA PICCHIO PACCHIU | $40.00 | $80.00 | ||
| PASTA PARMAGIANIO CREAM | $55.00 | $110.00 | ||
| PASTA PESTO SAUCE | $60.00 | $120.00 | ||
| PASTA VODKA SAUCE (SPICY OR NON) | $60.00 | $120.00 | ||
| WILD MUSHROON RAVIOLI | $80.00 | $160.00 | ||
| GNOCCHI (MAR, PESTO, VODKA) | $80.00 | $160.00 | ||
| GNOCCHI BOLOGNESE | $90.00 | $180.00 | ||
| GLUTEN FREE (MAR. PESTO, VODKA) | $45.00 | $90.00 | ||
| ENTREES: | HALF TRAY | FULL TRAY | ||
| CHICKEN PICATTA | $80.00 | $160.00 | ||
| CHICKEN MARSALA | $80.00 | $160.00 | ||
| CHICKEN PARMIGIANO | $90.00 | $180.00 | ||
| EGGPLANT PARMIGIANO | $125.00 | $250.00 | ||
| ITALIAN SAUSAGE CACCIATORE | $80.00 | $160.00 | ||
| SALMON W/ ARTICHOKE AND PICATTA | $14.00 | PER PERSON | ||
| SHORT RIB | $12.00 | PER PERSON | ||
| MISC: | ||||
| POLENTA | $10.00 | PER QUART | ||
| GARLIC BREAD | $13.00 | EACH LOAF | ||
| LOAVES OF CIABATTA | $7.00 | EACH LOAF | ||
| PASTA SAUCE (MAR, PESTO, VODKA) | $18.00 | PER QUART | ||
| GRATED IMPORTED PARMIGIANO | $8.00 | PER 8OZ CONT. | ||
| DESSERTS: | HALF TRAY | |||
| TIRAMISU | $75.00 | |||
| MINI CANNOLI | $2.00 | EA. | ||
| WHOLE LIMONCELLO CAKE | $75.00 | EA. | ||
| THE BEST NY CHEESECAKE (12 LG SLICES) | $90.00 | EA. | ||