Catering
Whether a small get together or a large celebration, The Italian Daughter will elevate your next party. We can customize any menu to fit your budget and dietary needs. We look forward to creating the perfect event !
Let us cater your next event!
Pisa Luncheon Event Menu
(AVAILABLE DAILY FROM 11 TO 3)
STARTER COURSE
BRUSCHETTA MISTA medley of assorted bruschetta
SALAD COURSE
MIXED GREEN SALAD red onion + fennel + castelveltrano olives + tomato + balsamic vinaigrette
ENTRÉE SELECTIONS
RIGATONI MEATBALLS san marzano tomato sauce + shaved reggiano
CHICKEN PARMIGIANA san marzano tomato sauce + mozzarella +basil + parmigiano
SPAGHETTI “PICCHIO PACCHIO” yellow and red tomato + roasted garlic + evoo
EGGPLANT TORTE eggplant layered and baked with tomato sauce +mozzarella + parmigiano + basil
DESSERT CHOICES
CANNOLI OR TIRAMISU
Verona Luncheon Event Menu
(AVAILABLE DAILY FROM 11 TO 3)
STARTER ANTIPASTO BOARDS assortment of imported meats and cheeses + fennel taralli + stuffed peppers + roman artichokes + mixed olives
SOUP OR SALAD COURSE
MIXED GREEN SALAD OR SOUP OF THE DAY
ENTRÉE SELECTIONS
CAMPANILLE BOLOGNESE pork + veal + beef ragu + stracciatella
CHICKEN MARSALA mushrooms + marsala + touch of cream
EGGPLANT TORTE eggplant layered and baked with tomato sauce + mozzarella + parmigiano + basil
BRAISED SHORT RIB demi + tomato + sofrito + mashed potatoes
FRESH FISH OF THE DAY capers + white wine lemon sauce
DESSERT CHOICES
TIRAMISU OR CANNOLI
Cocktail Event Menu
SHARE PLATTERS OF:
INVOLTINI OF EGGPLANT san marzano tomato + ricotta + mozzarella + parsley + basil + parmigiana
HANDCRAFTED MEATBALLS san marzano tomato + shaved reggiano + fresh herbs
FRANCESCO’S FRITTURA fried calamari + beer battered shrimp + cherry peppers +charred lemon + marinara + vittorio’s special aioli
RIGATONI + PARMIGIANO CREAM SAUCE cracked pepper + shaved parmigiano
CAESAR SALAD baby romaine + reggiano + pistachio + classic dressing + shaved parmigiano
CRAB CAKES roasted red pepper remoulade + slaw
PIZZA FLIGHT assorted pizzas from our stone fired oven
MINI CANNOLI
Family Style Event Menu
STARTERS FOR THE TABLE
INVOLTINI OF EGGPLANT san marzano tomato + ricotta + mozzarella + parsley + basil
ANTIPASTO PLATTERS assortment of imported meats and cheeses + fennel taralli + stuffed peppers + roman artichokes + mixed olives
HANDCRAFTED MEATBALLS san marzano tomato + shaved reggiano + fresh herbs + creamy polenta
SALADS FOR THE TABLE
CAESAR SALAD baby romaine + reggiano + pistachio + classic dressing + shaved parmigiano
MIXED GREEN SALAD red onion + fennel + castelveltrano olives + tomato + balsamic vinaigrette
ENTRÉE FOR THE TABLE
CAMPANELLE BOLOGNESE pork + veal + beef ragu + stracciatella
FOUR CHEESE TORTALACCI goat cheese + sun dried tomatoes + pine nuts
CHICKEN AND SAUSAGE SCAPARIELLO tangy cherry peppers + lemon + white wine + roasted garlic + demi + mashed potatoes
BRAISED SHORT RIBS demi + tomato + sofrito + mashed potatoes
creamy mashed potatoes + seasonal vegetables
DESSERTS FOR THE TABLE
Tiramisu + Cannoli
Firenze Dinner Event Menu
FAMILY STYLE STARTERS FOR THE TABLE
MOZZARELLA CAPRESE evoo + basil + flake salt
ARANCINI MEDLEY assorted sicilian rice balls
SALAD COURSE
MIXED GREEN SALAD red onion + fennel + castelveltrano olives + tomato + balsamic vinaigrette
ENTRÉE SELECTIONS
LINGUINE ALLO SCOGLIO shrimp + pei mussels + clams + calamari + white wine brodo + garlic + evoo + roasted tomato + squid ink linguine
PORCINI MUSHROOM SACCHETTI pasta purses stuffed with porcini mushrooms + marsala cream sauce
LASAGNA mini meatballs + ricotta + bechamel + bolognese + mozzarella
CHICKEN PARMIGIANA san marzano tomato sauce + mozzarella +basil + parmigiano
BONE IN PORK CHOP SALTIMBOCA prosciutto + fontina + pan sauce + sage
DESSERT SELECTIONS
TIRAMISU OR CANNOLI
Roma Dinner Event Menu
STARTERS FOR THE TABLE
BRUSCHETTA MISTA medley of assorted bruschetta
SALAD COURSE
CAESAR SALAD baby romaine + reggiano + pistachio + classic dressing + parmigiana cheese basket
BEET SALAD arugula + goat cheese + toasted walnuts + honey mustard dressing + balsamic glaze
PRIMI PASTA COURSE
MEZZE PACCHERI POMODORO san marzano tomato sauce + garlic + basil
ENTRÉE CHOICES
ROMAN SALMON + ARTICHOKE white wine lemon sauce
BRAISED SHORT RIB demi + tomato + sofrito + mashed potatoes
EGGPLANT TORTE eggplant layered and baked with tomato sauce + mozzarella + parmigiano + basil
CHICKEN MARSALA mushrooms + marsala + touch of cream
BONE IN PORK CHOP CAPRESE fresh mozzarella + san marzano tomato sauce + basil
DESSERT CHOICES
LIMONCELLO CAKE OR NEW YORK STYLE CHEESECAKE
Amalfi Dinner Event Menu
STARTER COURSE
ANTIPASTO BOARDS assortment of imported meats and cheeses + fennel taralli + stuffed peppers + roman artichokes + mixed olives
SALAD COURSE
CAESAR SALAD baby romaine + reggiano + pistachio + classic dressing + parmigiana cheese basket
BEET SALAD arugula + goat cheese + toasted walnuts + honey mustard dressing + balsamic glaze
PRIMI PASTA COURSE
BUCATINI ZOZZONA “RED CARBONARA” crispy guanciale + red onion + san marzano tomato sauce + pecorino + egg yolk + cracked peppercorn
ENTRÉE SELECTIONS
NONNO’S MIXED GRILL tenderloin oreganata skewer + italian sausage + blackened lamb chops + potato timbale + rapini + salmoriglio
FRESH FISH OF THE DAY capers + white wine lemon sauce
EGGPLANT TORTE eggplant layered and baked with tomato sauce + mozzarella + parmigiano + basil
SCALLOPINI OF VEAL MARSALA mushrooms + marsala cream sauce
SEAFOOD RISOTTO PEI mussels +clams +shrimp +scallops + calamari + lobster meat + red and yellow tomato confit + saffron lobster brodo
CHICKEN PARMIGIANA san marzano tomato sauce + mozzarella +basil + parmigiano
DESSERT
assorted dessert board + limoncello